Bar efficiency is the ability to make a round of drinks with a minimum expenditure of time and effort. This is a very simple concept but to execute this concept is harder then you might think. We came up with a methode to teach and train your staff to nail any busy shift. Giving your bartenders more time to give amazing hospitality and making sure more drinks are being produced per hour.
We developed together with the ISAAC Academy a very efficient way of training you or your bar team.
Push here for more info about the Collins Speed Training.
Check out this little video we made for Bols talking about Bar design and efficiency.
This is THE competition that will separate the amateurs from the professionals. We will test you on speed, on accuracy, on quality and technique. Make no mistake there is no subjectivity in the way we measure. This will be you and you alone battling for eternal glory.
What do you need to do: