Winterhalter

The best glasswasher for hospitality!

Perfectly clean glassware = a perfect guest experience

The quality of your glassware directly determines how your cocktails, beer and long drinks are presented.

Clean, gleaming glasses without spots or aftertaste deliver a consistently premium experience at the table and behind the bar.

The Winterhalter UC-M glasswashers through Collins Bar Systems

Collins Bar Systems is an authorised dealer of Winterhalter, market leader in professional warewashing solutions for hospitality.

The Winterhalter UC-M is developed specifically for bars, restaurants, hotels and venues where speed, hygiene and glass quality are essential.

Designed for professional use

The UC-M combines reliability with consistent cleaning quality:

  • Consistent, powerful cleaning of glassware
  • Suitable for intensive daily use
  • Energy-efficient and economical in consumption
  • Long service life and low maintenance needs

Capacity of up to 48 racks per hour

The Winterhalter UC-M is built for busy environments where continuous service is essential.

Ideal for:

  • cocktail bars
  • restaurants
  • hotels
  • high-volume hospitality venues

Perfect glassware without polishing

With the Excellence-i option, Winterhalter takes glass cleaning to a higher level.

Thanks to integrated reverse osmosis:

  • no limescale
  • no spots on glassware
  • no need for polishing afterwards

Glasses come out of the machine perfectly clean and gleaming straight away.

Impact on your bar operation

A professional warewashing solution delivers:

  • faster turnaround of glassware
  • less manual work (no polishing)
  • consistent presentation of drinks
  • higher efficiency during peak hours

Need advice or a quote?

Collins Bar Systems helps you choose the right Winterhalter UC-M configuration for your bar, restaurant or hotel.

Get in touch

Frequently asked questions

The Winterhalter UC-M series, designed for professional, intensive daily use in hospitality.

Up to 48 racks per hour. Enough to keep up even on a busy night without running short of glassware.

Because glassware has different requirements. A cocktail in a dull or streaked glass undermines the work you put into it — perfectly clean glassware is part of the experience you are selling.

Yes, energy-efficient and economical in water and detergent use, with a long service life and low maintenance needs.

For cocktail bars and restaurants where glassware keeps circulating all evening and the quality has to stay consistent.