The Cube 600 is designed for bars, grand cafés, bistros, and restaurants with a compact cocktail menu (±5–6 cocktails), where speed during busy shifts directly impacts revenue.
Perfect for venues where cocktails support the menu, but still need to be served quickly, consistently, and profitably.
The Cube 600 integrates all essential bar functions into one compact workstation:
Always have direct access to ice and mixers, without interrupting service.
No waiting time during busy shifts
Empty your shaker into the waste strainer after shaking, then rinse it clean in one smooth motion using our signature CNC waterjet.
Clean and ready again within seconds
Less downtime = more sales opportunities
All essential spirits for your cocktail menu directly within reach.
Perfectly aligned with a compact 5–6 cocktail menu
Everything in a fixed place: strainer, bar spoon, knife.
No searching, just grabbing.
It may not be the sexiest thing to talk about, but all components can go through a single dishwasher cycle.
Less closing time, lower staff costs.
The quality of the Cube 600 is simply unmatched. The worktop is made from 4 mm brushed stainless steel (where the industry standard is 1.5 mm). Every cut-out is made using state-of-the-art laser technology and then CNC-welded, resulting in a clean, seamless finish built to last for years.
All corners are rounded for optimal ergonomics and easy cleaning. In short: the Cube 600 offers bartenders a unique combination of top quality, durability, and efficiency.