The foundation of great cocktails: high-quality ice
The quality of your ice has a direct impact on the taste, structure, and overall experience of your cocktails and long drinks.
Collins Bar Systems is an authorised supplier of Hoshizaki ice machines — one of the most widely used brands in professional hospitality worldwide.
Good ice ensures:
• Less unwanted dilution
• More consistent temperature
• Better balance in cocktails
• Higher and more consistent drink quality
The right ice solution for every bar
Whether you run a cocktail bar, hotel, grand café, or club:
we help you choose the right ice machine based on your operational needs and volume.
Popular models:
• IM-65
• IM-100
• IM-130
• IM-240
Great ice creates great quality
Hoshizaki is known for consistent, high-quality ice production:
• Stable ice shape and density
• Slower dilution in cocktails
• Suitable for cocktails, long drinks, and premium service
• Consistent output, even during peak demand
Result: better cocktails and a higher guest experience.
Reliable, efficient, and professional
Hoshizaki machines are designed for intensive use in hospitality:
• Energy-efficient daily operation
• Long service life and low maintenance requirements
• Stable production, even during peak hours
• Easy to clean and maintain
Need advice or a quote?
We are happy to help you choose the right Hoshizaki ice machine for your bar, restaurant, or hotel.
Not sure which machine is right for you?
Get in touch — we’re happy to help you find the right solution
Give us a call