Built for speed and profit
The Speedster is Collins’ most complete and efficient cocktail station — designed for bars where speed and volume directly impact revenue.
Every detail is engineered to optimise your workflow and maximise output during busy shifts.
Everything within a single movement
The bartender works entirely within the “Bartender’s Circle” (±1.5 metres).
No unnecessary steps. No wasted time.
Everything you need is within reach, allowing you to work faster with less physical strain.
What this means for your business:
- Less movement during service
- Faster workflow during peak hours
- More time for service and sales with your guests
- Up to 40% more cocktails per hour
- Payback period: approximately 3–4 months
Central ice chest = the heart of the workflow
The ice chest is centrally positioned and fully customisable:
Ice cubes or crushed ice
Bottles and mixers
Left- or right-handed configuration
Serves up to 80-120 drinks (depending on glassware)
Always direct access to the most essential elements of your bar — without interrupting your flow.
Direct access to 20+ bottles
The continuous speed rail keeps all spirits immediately within reach.
No searching. No turning. No delays.
Result: more cocktails per hour during every shift.
Faster and cleaner workflow
The left side is designed as a garnish & waste zone.
With integrated cutting and waste solutions, your workstation stays clean and organised — even during peak hours.
Smart tool organisation
The Collins “gear box” and “tool pool” ensure an efficient and hygienic workflow:
- Tools always organised (no searching required)
- Bar spoons, muddlers and tweezers always clean
- Always ready for immediate use
Less time loss, more speed.
Ultra-fast cleaning during service
The iconic CNC waterjet rinses shakers and glassware clean within seconds.
No waiting time. No interruption to your workflow.
Flexible and customisable
The Speedster can be adapted to different setups:
- Tabletop or upper-bar configuration
- Compatible with all existing bar tops
- Customisable to your workflow
Built for speed, even after the shift
All components of the Speedster are easy to clean.
Within just two rinse cycles, the system is fully cleaned and ready for the next shift.
Less closing time, more efficiency.
Ready to make your bar more efficient and profitable?
Request a price indication or schedule a short call to discover what the Speedster can do for your bar.