30–50% more cocktails in just one meter!
The Mach One is designed for bars where every centimeter counts — without compromising speed, workflow, or output.
Perfect for cocktail bars, bars, grand cafés, and clubs where cocktails and mixed drinks are a clear focus and speed directly impacts revenue.
What this means for your business:
- More cocktails per hour in limited space
- Faster service during peak hours
- Increased revenue and higher profit
- Average payback period: ±2 months
Built for high-performance venues of all types
The Mach One combines maximum functionality with a compact design.
All essential components of a professional cocktail station are integrated into one efficient workspace — without wasted space.
Everything within one meter
The bartender works entirely within the “Bartender’s Circle” (±1 meter).
Fewer steps, less movement, and therefore no wasted time.
Everything you need is directly within reach, allowing you to work faster with less physical effort.
• More efficient workflow during service
• Faster cocktail preparation
• Reduced physical movement behind the bar
• Higher output per hour
• Increased revenue and profit
Central ice chest = the heart of your workflow
The ice chest is centrally positioned within the station and can be configured as needed:
Ice cubes or crushed ice
Bottles and mixers
Ice capacity of approximately 40–60 drinks
Always direct access to your most essential ingredients, without interrupting your flow.
Direct access to 12+ bottles
The integrated speed rail across the full length of the station provides immediate access to all your spirits.
No searching. No turning. No delays.
Result: more cocktails per hour during every shift.
Work smart, stay clean
The left side provides space for tools and features an integrated quick-waste cutting board.
Cutting waste is collected and removed directly.
An organised workspace creates more speed and fewer mistakes during service.
Ultra-fast cleaning during service
On the right side, you’ll find the iconic CNC waterjet.
It cleans shakers using high pressure and a full 360° reach within seconds.
No waiting time, no interruption — maximum flow during peak hours.
Efficient work zones for maximum control
The Mach One is built with logically structured work zones:
- Tools immediately accessible
- Waste directly managed
- Cleaning integrated into the workflow
All components of the Mach One are easy to clean and can go through the dishwasher within two rinse cycles.
Less closing time, lower staff costs.
Always go fast, always go Collins!
